Seafood Market Insights, Current And Future Market Trends & Forecast Till 2027
The GMI Research forecasts that the seafood market is
witnessing an upsurge in demand over the forecast period. This is mainly due to
the drastically changing lifestyle of the consumers and increasing awareness of
the health benefits regarding seafood.
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Top Manufacturers in
the Seafood Market:
·
Pacific American Fish Company, Inc.
·
NISSUI
·
GRUPO NUEVA PESCANOVA
·
Mowi
·
Royal Greenland Seafood A/S
·
Thai Union Group PCL
·
LEE FISHING
·
Trident Seafoods Corporation
·
SeaPak Shrimp & Seafood Company
·
The Phillips Family
Seafood Market Dynamics
(including market size, share, trends, forecast, growth, forecast, and industry
analysis)
Key Drivers
The drastically changing lifestyle of the consumers and
increasing awareness of the health benefits regarding seafood are the major factors
surging the growth of the seafood market size. Non-vegetarian consumers
are usually changing their lifestyles and are shifting towards pescetarianism.
Pescetarianism refers to staying vegetarian and continue consuming seafood in
the diet which does not involve any meat such as poultry, beef, pork, and
others. Meat and meat-related products often contain harmful chemicals and
pesticides, due to which the consumers are shifting their preference towards a
healthy diet pattern. This factor is further enhancing the demand for seafood
among the consumers during the forecast period. According to seafood market report, rising consumer awareness regarding the living conditions of the
cattle in farms has led to a change in the preference of non-vegetarians to
pescetarianism, thereby fuelling the growth of the seafood market.
The strong demand for fat-free proteinaceous food and growing
innovations and variations in seafood dishes are some other factors driving the
growth of the seafood market worldwide. Several seafood restaurants are
focusing on providing exotic seafood options like Fisheries Innovation in
Scotland and Miya's in the US. These types of restaurants & seafood service
suppliers focus on significant seafood options, including tilapia and catfish.
All these factors are energizing the market growth. On the other edge of the
spectrum, the factors hindering the growth of the market include the increasing
diseases while growing and processing seafood, the decreasing sea species, less
shelf life of the product, and government regulations on growing and packaging
of seafood.
Regional Drivers
Based on the region, the Asia-Pacific region is projected to
grow at a higher CAGR during the forecast period. This is attributed to the
rising disposable income, and the growing number of fast-food restaurants that
serve fish will fuel the market growth. The rising demand for online food delivery
through mobile apps is further elevating growth opportunities for restaurants
worldwide, thereby improving sales channel and revenue growth. The developing
economies such as China and India are becoming the hub for popular fish-related
cuisines across the world.
Seafood Market Segmentation:
Segmentation by Product Type:
·
Fishes
o
Salmon
o
Tuna
o
Pollock
o
Others
·
Crustaceans
o
Crabs
o
Shrimps
o
Prawns
o
Others
·
Molluscs
o
Scallops
o
Oysters
o
Others
·
Others
Segmentation by Product Format:
·
Fresh & Live
·
Frozen
·
Canned
·
Chilled
Segmentation by Distribution Channel:
·
Supermarkets & Hypermarkets
·
Convenience Stores
·
Speciality Stores
·
Online Retail
·
Others
Segmentation by Region:
·
North America
o
United States of America
o
Canada
·
Asia Pacific
o
China
o
Japan
o
India
o
Rest of APAC
·
Europe
o
United Kingdom
o
Germany
o
France
o
Spain
o
Rest of Europe
·
RoW
o
Brazil
o
South Africa
o
Saudi Arabia
o
UAE
o
Rest of the world (remaining countries of the
LAMEA region)
About GMI Research
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